Dinner by the Ganges...

Begin your culinary journey with one of the many appetizers, including vegetable and meat samosas, succulent pakoras (battered mixed vegetables fried in butter), and dal (lentil soup).

For your main course, you’ll find a variety of tandoori dishes cooked in a traditional woodburning oven.

Gandhi also offers a dozen curries, each available with your choice of your choice of chicken, beef, lamb, shrimp, or lobster. Complete your main course with fragrant basmati rice dish and one of the half dozen available varieties of Indian flatbread.

For both lunch and dinner, Gandhi restaurant offers numerous set menus from which to choose, including a first course, main course, dessert and coffee.