"Classy but inexpensive enough to accommodate student and retiree budgets, Gandhi got so busy that the owners expanded into the adjacent building in 2007, doubling their seating space. Painted creamy yellow in one room and relaxing lavender in the other, the rooms are bright, and service is polite but brisk. The cooking is mostly to order and arrives fresh from the pot, pan, or oven. Flavors are delicate and subtle, but ask that they be ramped up to spicier levels and the kitchen will oblige. (Request "Madras hot" for medium heat.) Tandoori duck and lamb, and chicken tikka are popular, and vegetarian dishes fill a large section of the card."
Frommer's Guide - Montreal & Quebec City 2011